Welcome back to my healing kitchen. This little beauty was an experiment and turned out so fab I had to share. It was one of those ‘use whatever’s in the fridge’ kind of days and there was a head of cauliflower, some spring onions and carrots and that got me feeling rather oriental and wanting to make something with a touch of Asia and spice. It ended up being the most deliciously savoury, golden, mushroomy patties and they were a cinch to make. So roll your sleeves up, get the food processor ready, I’ll tell you all about Shiitake, what a wonder-fungus it is for your immune system, and how to make these yummy Shiitake Immunity Fritters…