Basic Gummy Recipe

Author: Sulin Sze

1 Mixing bowl
1 small saucepan
1 mold for the gummies If you don't have a mold you can set the gummies in a large block and chope to size once cold and firm.

150 mL Herbal Extract (see extract for each recipe or use grape juice for Charcoal gummies) (see extract for each recipe or use grape juice for charcoal gummies)
100 mL Clear Apple Juice you can also use grape juice for the charcoal gummies
2 Tbsp Gelatin powder
30 mL Glycerine Food grade
2 Tbsp Maple Syrup (or agave or coconut syrup are also great)

Prepare your herbal extract and when it’s ready, strain it to remove all the plant parts
Pour the herbal extract into a medium sized mixing bowl and pop it in the fridge if not already cooled. Once cold, sprinkle the gelatin on top and leave for 5 minutes to bloom.
Pour the juice into a small saucepan and warm on the stove until hot (but not boiling). Once hot, turn off the heat and cover.
Take the herbal extract out of the fridge and the gelatin will have bloomed now. You can pour in the hot juice, then the glycerine and maple syrup and whisk (by hand) to gently combine. Once combined, pour into molds.
Leave the molds in the fridge for at least 2 hours to set.