Gut-loving Golden Loaf with Feta & Dandelion

golden loaf

Hey gut lovers. This is the ultimate loaf. I cook this one up when we have guests over, and everyone wants the recipe. I cook it religiously every week and it covers me for breakfast AND lunch every day. What I love about this golden loaf is its cleansing, fibre boosting and anti-inflammatory qualities. I also love that it fills me up. You’ll be hard pressed to be able to eat two slices of this at once. Why? It’s not that it’s a big loaf, but because it’s got all of the six tastes: salty, sweet, astringent, pungent and bitter. So it truly satiates. It hits all the right notes! All of this in a 1 hour baked loaf. Amazing! Here’s the recipe.

Continue reading
Continue Reading