I thought it was time for a yummy recipe for you beautiful souls 🙂 So feeling the cold of winter starting to move into my bones today (!) I popped on a slow cook to warm and nourish the Liver, soften and soothe the joints and gently detoxify. Because with the cooler seasons comes stagnation. This recipe includes native Australian herbs Wattleseed and Strawberry Gum. Read on to discover why it’s so important to look after your Liver in winter, and to download the recipe. Enjoy! xo Sulin